Although we've had a couple storms and the electricity was off for a whole hour,
I did get some blueberry muffins made today!
One of my dear sisters brought me a bag of freshly picked blueberries Sunday, and after eating half the bag this week, {ahem} I did save enough for a batch of homemade blueberry muffins. They are simple, yet scrumptious! So, I thought I would share the recipe. ♥ {this recipe makes 12}
- 1 ½ Cup Self-rising flour*
- ½ Cup sugar
- ¼ Cup vegetable oil
- ½ Cup milk
- 1 egg
- 1 Cup fresh {or frozen} blueberries
Mix ingredients in order, adding the blueberries last. Fill paper muffin cups 2/3 full. Sprinkle sugar on top. Bake at 400 degrees for 20-25 minutes. Eat fresh out of the oven!
*you can substitute all-purpose flour instead...just be sure to add 1/2 tsp. of salt and
2 tsp. baking powder
That really does look scrumptious. All that juicy blueberry bursting out is the best. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-23.html
ReplyDeleteI love blueberry muffins they are my fav. I will have to post my coconut cake, everybody loves it.
ReplyDelete